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Nothing beyond a working kitchen. All cookware, plating ware, serving equipment and cutlery is brought to your home. A quick kitchen check is part of the pre-booking conversation.

Yes — every menu is designed around your preferences. Allergies, restrictions, religious requirements, and vegetarian/vegan preferences are all accommodated. We confirm details during the consultation.

For private dining: all food, plating, service, and cleanup. For pop-ups: a set menu and seat at the table. For courses: tuition, ingredients, equipment, and the meal at the end. For catering: scope is agreed per event.

Optional wine pairing can be arranged for private dining. We recommend specific wines for each course based on the menu. Wine is charged at cost, not marked up.

Private dining: two to six. Pop-ups: by venue capacity. Courses: up to ten. Catering: any size — from intimate to several hundred.